Seafood Restaurant on Skerries Harbour
The Bridgestone / IRISH FOOD GUIDE
You can't book a table in SYH, but no one who turns up for Andy Davies' sharp seafood cooking minds the wait should the place be full, which it frequently is. Smart locals come back again and again to have prawns in garlic butter, or cod in beer batter, and whilst therte are non fish dishes such as chilli or fillet steak, you would need to have your head examined to pass up on the sort of seafood cooking that seems to restore the soul by virtue of it's simplicity and sweetly savory goodness.
