Main Courses: Fish
Seafood Chowder (1, 4, 6, 7, 8, 13, 14, 15, 16) €15.60
A large bowl of our Seafood Chowder, cooked with a selection of fresh and smoked seafood, served with brown bread.
Fish Pie (1, 4, 6, 14, 15, 16) €17.70
Salmon, Cod and Haddock, topped with a leek, white wine and cheddar cheese sauce, baked with a citrus herb crust, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Tiger Prawn Tempura (1, 5, 7, 10, 11, 15, 16) €18.70
Deep fried Tiger Prawns in a crispy Tempura batter, with toasted sesame seeds and sweet chilli sauce, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Baked Salmon (G/F, 4, 6, 7, 13, 14, 16) €17.90
Baked Salmon on a bed of creamed mash potato with a white wine, leek and dill velouté.
Moules Fritté (G/F, 1, 4, 5, 8, 14, 15, 16) €17.70
Our classic Moules Marinière, cooked with white wine, shallots and garlic, finished with ceam and parsley, served with French fries.
Fresh Cod Fritté (1, 6, 10, 15) €17.70
Strips of fresh North Atlantic Cod, seasoned and coated in a light beer batter and deep fried. Served with homemade Tartar sauce and balsamic dressed mixed leaf garnish, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Cod Florentine (1, 4, 6, 14, 15, 16) €18.30
Baked north Atlantic Cod with spinach and leeks, topped with white wine, Parmesan sauce and herb crust, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Duo of Seabass and Prawns (G/F, 6, 7, 10, 16) €18.90
Panfried Seabass fillets and Tiger Prawns, finished with lime, garlic, chilli and parsley butter, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Fisherman’s Curry (G/F, 6, 7, 8, 13, 15) €19.80
Goan curry cooked with Cod, Tiger Prawns and Mussels with West Indian Spices, tomato, coconut milk and lime. Served with Basmati rice.
Dublin Bay Prawns in Garlic Butter (1, 4, 5, 7, 10, 11, 15, 16) €27.10
Served with balsamic dressed mixed lettuce and brown bread.
Dublin Bay Prawns and Rockabill Crab Claws in Garlic Butter (1, 4, 5, 7, 10, 11, 15, 16) €26.00
Served with balsamic dressed mixed lettuce and brown bread.
Rockabill Crab Claws in Garlic Butter (1, 4, 5, 7, 10, 11, 15, 16) €26.00
Served with balsamic dressed mixed lettuce and brown bread.
A large bowl of our Seafood Chowder, cooked with a selection of fresh and smoked seafood, served with brown bread.
Fish Pie (1, 4, 6, 14, 15, 16) €17.70
Salmon, Cod and Haddock, topped with a leek, white wine and cheddar cheese sauce, baked with a citrus herb crust, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Tiger Prawn Tempura (1, 5, 7, 10, 11, 15, 16) €18.70
Deep fried Tiger Prawns in a crispy Tempura batter, with toasted sesame seeds and sweet chilli sauce, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Baked Salmon (G/F, 4, 6, 7, 13, 14, 16) €17.90
Baked Salmon on a bed of creamed mash potato with a white wine, leek and dill velouté.
Moules Fritté (G/F, 1, 4, 5, 8, 14, 15, 16) €17.70
Our classic Moules Marinière, cooked with white wine, shallots and garlic, finished with ceam and parsley, served with French fries.
Fresh Cod Fritté (1, 6, 10, 15) €17.70
Strips of fresh North Atlantic Cod, seasoned and coated in a light beer batter and deep fried. Served with homemade Tartar sauce and balsamic dressed mixed leaf garnish, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Cod Florentine (1, 4, 6, 14, 15, 16) €18.30
Baked north Atlantic Cod with spinach and leeks, topped with white wine, Parmesan sauce and herb crust, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Duo of Seabass and Prawns (G/F, 6, 7, 10, 16) €18.90
Panfried Seabass fillets and Tiger Prawns, finished with lime, garlic, chilli and parsley butter, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Fisherman’s Curry (G/F, 6, 7, 8, 13, 15) €19.80
Goan curry cooked with Cod, Tiger Prawns and Mussels with West Indian Spices, tomato, coconut milk and lime. Served with Basmati rice.
Dublin Bay Prawns in Garlic Butter (1, 4, 5, 7, 10, 11, 15, 16) €27.10
Served with balsamic dressed mixed lettuce and brown bread.
Dublin Bay Prawns and Rockabill Crab Claws in Garlic Butter (1, 4, 5, 7, 10, 11, 15, 16) €26.00
Served with balsamic dressed mixed lettuce and brown bread.
Rockabill Crab Claws in Garlic Butter (1, 4, 5, 7, 10, 11, 15, 16) €26.00
Served with balsamic dressed mixed lettuce and brown bread.
Steak, Salads and Vegetarian
Asian Chicken Salad (1, 2, 5, 9, 10, 15) €16.70
Sliced chicken breast marinated in soy, sesame, ginger and coriander, with mixed lettuce, drizzled with a honey grain mustard dressing toasted almonds and crispy leeks, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Warm Goats Cheese Salad (V, G/F, 2, 5, 10, 16) €15.90
Baked goats cheese with tossed salad, toasted almonds, honey mustard dressing and crispy leeks, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Vegetable Goan Curry (Vegan, G/F, 1, 11, 12, 15) €16.60
A Cajun inspired rice dish with roasted sweet potato, peppers, chick peas, corn and baby spinach, finished with creole spices and oregano.
Medallions of Irish Fillet Steak (4, 13, 14, 16) €29.20
Our steaks are cooked to your liking and served with sauté onions and mushrooms, crispy leeks, a choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes and a green peppercorn brandy sauce.
Daily specials also available, please ask your server.
Sliced chicken breast marinated in soy, sesame, ginger and coriander, with mixed lettuce, drizzled with a honey grain mustard dressing toasted almonds and crispy leeks, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Warm Goats Cheese Salad (V, G/F, 2, 5, 10, 16) €15.90
Baked goats cheese with tossed salad, toasted almonds, honey mustard dressing and crispy leeks, accompanied with your choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes.
Vegetable Goan Curry (Vegan, G/F, 1, 11, 12, 15) €16.60
A Cajun inspired rice dish with roasted sweet potato, peppers, chick peas, corn and baby spinach, finished with creole spices and oregano.
Medallions of Irish Fillet Steak (4, 13, 14, 16) €29.20
Our steaks are cooked to your liking and served with sauté onions and mushrooms, crispy leeks, a choice of French fries, baby new potatoes, savoury potatoes or creamy mashed potatoes and a green peppercorn brandy sauce.
Daily specials also available, please ask your server.
Side Orders
Baby New Potatoes (GF, 16) €3.70
Creamy Mashed Potatoes (GF, 4, 16) €3.70
French Fries (GF) €3.70
Savoury Potatoes (GF) €3.70
Panache of Vegetables €4.70
Sweet Potato Chips (GF) €4.70
Stoops House Salad (2, 10) €4.70
Tossed salad of lettuce, tomato and red onion in a grain mustard vinaigrette, toasted almonds and Beetroot.
Creamy Mashed Potatoes (GF, 4, 16) €3.70
French Fries (GF) €3.70
Savoury Potatoes (GF) €3.70
Panache of Vegetables €4.70
Sweet Potato Chips (GF) €4.70
Stoops House Salad (2, 10) €4.70
Tossed salad of lettuce, tomato and red onion in a grain mustard vinaigrette, toasted almonds and Beetroot.
Allergens
1. Contains Gluten 2. Nuts 3. Peanuts 4. Milk 5. Eggs 6. Fish 7. Shellfish / Crustaceans
8. Molluscs 9. Soybeans 10. Mustard 11. Sesame 12. Lupin 13. Celery 14. Sulphur Dioxide
15. May contain traces of nuts, peanuts or sesame seeds 16. Dairy For a complete list of allergens, please ask your server.
V - Vegetarian G/F - Gluten Free Gluten Free Bread & Gluten Free Menu Available, please ask your server
1. Contains Gluten 2. Nuts 3. Peanuts 4. Milk 5. Eggs 6. Fish 7. Shellfish / Crustaceans
8. Molluscs 9. Soybeans 10. Mustard 11. Sesame 12. Lupin 13. Celery 14. Sulphur Dioxide
15. May contain traces of nuts, peanuts or sesame seeds 16. Dairy For a complete list of allergens, please ask your server.
V - Vegetarian G/F - Gluten Free Gluten Free Bread & Gluten Free Menu Available, please ask your server
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